If you and your family are going out to eat, but are unsure of the restaurants ability to safely handle food allergies, then be sure to read a review before you step out the door! If a review has not been posted yet, then dine and write your own!

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I LOVE this restaurant! The chefs always treat my (multiple) allergies as a challenge instead of a burden. Every time I eat there, the chefs come to the table to ask what I would like to eat. They make the dish from scratch and it's always delicious. Yum!

Red Robin is decent with food allergies. I give them my allergy card when I eat there, to make things easier. They always cook my food on tinfoil (by request) and even offer to change the French fry oil. As long as I'm explicit when ordering, I do just fine. I wasn't able to obtain ingredients on the bread, so it seems they don't have ingredients for everything. I also was only able to order a few things off the menu, most of which were kind of bland. They do however offer an allergy dining menu, but if you have multiple food allergies, it's hard to navigate. All in all, they are at least trying to cater to people with food allergies, so I would recommend checking it out.

I haven't eaten at this restaurant in a while, but when I did, I almost died from an allergic reaction. I asked if the chicken I ordered was marinated, they said no. I ate it, and sure enough, it was. My throat started closing, my face swelled, and the waitress looked terrified. She must have called 911 because an ambulance arrived and tried to give me more benadryl when they should have used an Epi-Pen. I would stay far away from this place to be safe; like I said it's been a while but for all I know nothing has changed over there

This restaurant is decent but I always seem to have cross-contamination issues. It's probably because they cook my cheese free pizza (which does contain wheat) in the same oven and probably on the same wooden plank as the cheese pizza. The food is pretty good when it doesn't make me sick, but it usually does. If you eat here have your food cooked on tin foil-even if it's pizza and make sure the chef uses clean utensils. On the plus side, they do have a small touch-screen computer with ingredients for everything on the menu and the employees are always very accommodating. It's a start, but I think they still need to train their kitchen staff on preparing allergy-safe food.

This place seems like it would be a death trap, but I actually like this restaurant. I usually don't eat at the hibachi tables to be on the safe side. I always give them my allergy card and order a large bowl of soup and lots of sushi. I usually have to explain my allergies a few times to the waitress, but the food is always good.