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Makes 2 servings
2) You may also fill the glass with ice and a little water for fast chilling.
3) Meanwhile, put some ice in a cocktail shaker and add the liquor and juice.
4) Shake thoroughly and pour into chilled martini glasses, leaving the ice in the shaker.
5) Garnish with a corkscrew of lemon rind and enjoy!
Source: Recipe Zaar
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Makes 3-4 servings
2) Place the onion slices in the bottom of the crock pot/slow cooker.
3) Place the onion slices in the bottom of the crock pot/slow cooker.
4) In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
5) In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
6)Arrange the chicken pieces on top of the vegetables.
7) Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.
Source: Recipe Zaar
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Rich, delicious, thick chocolate brownies will emerge from your oven when using this mix; no aftertaste or odd texture. In my haste to cook and devour these chunks of chewy chocolate, I forgot to oil the pan; consequently they stuck to the bottom, but this was no fault of the mix. After consuming a couple morsels, I began to plan many tantalizing ways to jazz up their recipe; chocolate chip cookie layered brownies, sunbutter brownies, and crème de menthe delights, among other delicious things. I would definitely recommend this as a delightful basic brownie mix; there’s room for improvement as far as the complexity of flavors, but that’s where your recipes have the opportunity to evolve and thrive.