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About Food Allergies
This type of allergic reaction happens when the body initiates an immune system reaction to harmless food particles. Immunoglobulin E (IgE) antibodies are released and as a result any future ingestion of the particular food causes the body to attack by releasing histamine, among other warfare chemicals. This allergic reaction is meant to protect the body but unfortunately wreaks havoc on respiratory, cardiovascular, and gastrointestinal systems. The reaction can range from mild to severe and can send the body into anaphylactic shock. Once your body begins to go into shock, epinephrine must be administered to counteract the reaction; if not immediately treated the simple ingestion of allergenic food could result in fatality. Facts About the Epidemic >
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| Starting in summer/fall 2009, our newsletters will supply quarterly issues of informative articles, allergy experiences, recipes, and more! |
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| At the Kids Korner, kids can play games, puzzles, and even meet characters with food allergies. No one above the age of 15 allowed! |
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| Read an assortment of restaurant reviews or post your own allergy dining experiences! |
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